This is a great quick, simple Hallomi dinner recipe idea that is super tasty and the whole family will love. We are all big Halloumi fans in our house so this quick dinner recipe is a real winner. You can make it on its own for a small meal or lunch or combine it with a side salad or chips to make into a main meal.
Ingredients
Peppers
Halloumi
Wraps
Sweet Chilli Sauce
Method
Pre-heat the oven to 180 C
Cut up the peppers into thin slices
Place on an oiled baking tray or dish (we use fry light to grease up the tray). If using a baking tray you will want to put foil down over the tray or a baking sheet to protect it.
Next cut up your Halloumi into slices around a cm thick and place on a second greased baking tray. Again I would advise using foil.
Put these in the oven for 15 – 20 mins making sure you turn the halloumi and peppers halfway through.
Once they are ready to take out the oven and leave to cool while you make your wrap.
Put the wrap in the microwave for 20 seconds (or however long it advises on the back of the packet of wraps) to warm it and make it easier to wrap.
Cover your wrap with a layer of sweet chilli sauce then load it up with the halloumi and peppers.
Leave a little space at either end of the wrap and put the filling in the middle.
Once done fold up both the small ends then with them up, start to roll the wrap together sideways.
Once you have wrapped it up completely up get a sharp knife and slice it in half.
Enjoy
You can also add chips or salad to this to make it more of a meal or if you have a bit more time add in some more roasted veg like red onions and courgettes.
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